Learn how to steam steamed buns. Mix the dough well. Make stuffing from the existing vegetables at home. It's easy to make.
The plain steamed bun has been made many times. The favorite one is the steamed bun with ground soft powder. Unfortunately, it is not so soft. It can only be replaced by agaric. The combination of tofu, garlic and carrot is also very good.
The epidemic rarely goes out. It's not easy to go out and meet my eggplant. I have to have a good meal. Simple. Pure and pure stir fried vegetable
The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
I want to eat vegetarian dumplings. Put it all together.
If you like, you can add corn kernels.
Delicious mushroom with salty sauce.
Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.
Steamed buns with bean curd and noodles
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
The vegetable leek with pickled peppers has a different flavor. Try it quickly.
It's crispy, it's crispy and delicious after watering.
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.
The steamed bread with carrot juice. It looks very attractive. Chew it carefully. There is also a light sweet taste. For me, what's more tempting is its nutrition. No matter the color or the taste, it's all natural. Refuse to dye the steamed bre... ...
Delicious vegetarian chicken that can be eaten hot and cold